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Paul Foster

Recipe - Beetroot mousse, feta, peanut, sheeps sorrel

Posted on 04 Dec 2011 at 12:10

This is a recipe I have used for an amuse at Tuddenham, it is really clean and fresh and a great start to the meal. The sheeps sorrel is picked in our meadows and gives a nice acidity to the dish....

2011 what a year

Posted on 02 Dec 2011 at 07:37

I haven’t blogged much this year as I have been very busy, although there has been a lot to write about. I thought as it is getting to the end of the year I would have a summary of what has happened in 2011....

New dishes 21st October 2011

Posted on 21 Oct 2011 at 06:49

It has been a while since I have blogged on here, due to being very busy, away alot and also short staffed. Today I thought would be an ideal time to do a short one as I am making some menu changes at Tuddenham mill. ...

Foraging weekend at Tuddenham mill

Posted on 21 Jun 2011 at 03:46

On June the 17th and 18th I had the pleasure of spending two days foraging with Miles Irving in my own surroundings. We took out a small amount of guests on the saturday to spend the day with us. The starting point was on our twelve acres of land at ...

Jay Rayner review

Posted on 15 Jun 2011 at 05:10

The highlight of my career so far is the review I got from widely respected food critic Jay Rayner on the 5th of June 2011. I was blown away by the review so drank some champagne and celebrated with my fiancee Rhiain. The day after I remembered what Sat Bains used to say - Quote  "never believe...