I'm launching a kickstarter campaign for a fine dining restaurant with a relaxed atmosphere - I would really appreciate your support
Visionary dining video, my food philosophy's.
Below is a video I did a couple of weeks back, it was filmed by Gordon Cartwright of Visionary Dining, he asked some great questions which really helped me get my food philosophy's across. Sticking to what you believe in is very important if you want...
Foraging around Tuddenham St Mary
Myself and my team are often out in the hedgerows in Tuddenham picking different items for the menu. Although foraged items make up less than 10% of my menus it is a very important part of what we do. Most of the time the items won't even be written ...
Meadowsweet
It has been a while since I have blogged anything, I'm not making excuses but with Great britsh menu, getting married, being busy at the restaurant and also have a big staff change around in my kitchen, I just havent found the time...... but now I have 5 minutes I thought I would do a smal...
Dingley dell flying visits
On the 29th of February Ross Pike and Madalene Bonvini-Hamel from British larder, Mark Poynton from Alimentum and I got together with Dingley Dell to create a pork extravaganza. After a talk by Mark Haywood, the 60 guests were given a full demonstration at British larder on how to break down a pig b...
Photos of Tuddenham in the snow
Saturday night the snow fell all over the country, wIth Tuddenham mill having such a beautiful setting I took my camera out around our grounds to see how good it looks in the snow....