I'm launching a kickstarter campaign for a fine dining restaurant with a relaxed atmosphere - I would really appreciate your support

Paul Foster

Denham Estate

Posted on 24 Nov 2010 at 01:14

This is the Estate where I get my Fallow Deer, and lamb from. It is five minutes down the road in a car. It couldnt get much more local unless I rugby tackled one of the nearby wild Deer and wrestled it to ground using an rear naked choke UFC style....

Dingley Dell pork farm

Posted on 24 Nov 2010 at 08:52

Moving to work in Suffolk was a big challenge for me in terms of finding new suppliers. Working around the midlands, and in Nottingham in particular I had found many local suppliers I was very happy with, and unfortunatly I couldnt bring many of those suppliers with me.........

The Fat duck

Posted on 20 Nov 2010 at 03:40

Everyone knows how good the fat duck is and I dont need to tell everybody on here about the dishes, but I thought having such a world renowned restaurant in our country it doesnt hurt to celebrate it a little more....

Viajante, Nuno Mendes

Posted on 18 Nov 2010 at 08:06

I have been fortunate enough to visit Viajante on 2 occasions taking in the summer food and the winter. The first experience was fantastic but the second was another few steps on from that. My most recent meal was to celebrate my engagement to Rhiain, and what a celebration it was. Nuno Mendes cooki...

16 guests, ten courses, open plan kitchen at the loft project

Posted on 04 Oct 2010 at 10:08

The Loft Project menu changes frequently and each event holds a maximum of 16 guests seated around one communal table. The format is simple, a ten course tasting menu with drinks to pair throughou...