I'm launching a kickstarter campaign for a fine dining restaurant with a relaxed atmosphere - I would really appreciate your support

Paul Foster

Acorn award 2011

Posted on 26 May 2011 at 02:16

About two months ago I was notified by the Caterer magazine that I was one of the lucky 30 young professionals who had won an Acorn award for 2011, and I was sworn to secrecy. The two months seemed to drag by as I was excited about telling people and also meeting the other Acorns at Coworth park....

The Loft project 27th, 28th of May

Posted on 19 May 2011 at 11:39

Next week I will be cooking at Nuno Mendes 'The Loft Project' for the second time. (see my first blog '16 guests, ten courses, open plan kitchen at the loft project')...

Forage for your dinner

Posted on 22 Apr 2011 at 02:29

At Tuddenham mill June the 18th Miles Irving from 'Forager' is taking some of our customers on an early morning hunt around the local, hegerows, streams and woods. He will be sharing his expert knowledge of the land and what is edible. After the forage we will head back to the mill where Myself and ...

Some new dishes for the menu friday the 15th april

Posted on 14 Apr 2011 at 03:53

Four more changes to the menu at Tuddenham Mill tommorrow. I have been working on the dishes this week, and getting the opinions, feedback, and imput from the boys. I have some stunning local river trout coming on, with some Asparagus and wild garlic...

Menu changes for the 12th of March

Posted on 06 Mar 2011 at 11:09

I am making some small changes to the menu on Saturday the 12th of March. Spring is creeping in and there are some amazing ingredients coming through already. I have some beautiful baby cucmbers from a local grower in a nearby village. Ramsons are st...