I'm launching a kickstarter campaign for a fine dining restaurant with a relaxed atmosphere - I would really appreciate your support

Paul Foster

Where to eat Salt's food before it opens

Posted on 25 Apr 2016 at 10:25

So whilst working opening on Salt I am working on promoting the restaurant and keeping up the momentum buy getting the name out there.

Below is a list of dates and locations I will be cooking around the country as either a Supper club, Guest chef or pop up. Tickets are selling fast but more dates will be announced soon. So keep your eye out if you really want to check out what I will be cooking at Salt. 

If you would like any further information please contact me on saltsupperclub@gmail.com or @paulfosterchef on Twitter. 

  • 28th April  - Warwick street kitchen Supper Club 6 SPACES LEFT
  • 29th April - Warwick Street Kitchen Supper Club FULL

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