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Paul Foster

The Loft project 27th, 28th of May

Posted on 19 May 2011 at 11:39

Next week I will be cooking at Nuno Mendes 'The Loft Project' for the second time. (see my first blog '16 guests, ten courses, open plan kitchen at the loft project')

I have finalised the menu (below ) by making some small tweeks to the one I posted on here a few weeks ago.

So have a read and spread the word as there are still a small amount of places left. If you would like to book then contact info@theloftproject.co.uk.

Malt bread, unpasteurised English butter
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Pig head, knot weed jam, sea aster
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Asparagus, poached and raw, roasted peanuts
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Lovage soup, poached egg, fennel
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Pork neck carpaccio, taramaslata, baby cucumber
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Salted mackerel, plum and olive oil emulsion
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Lamb rump, onion fondue, watercress, bostworth ash goats cheese
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Rhubarb, yoghurt, sweet cicely, mint oil
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Salted strawberries, Brandon pine caramel, burnt meringue

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Comments

  • menu loft project

    fiona - May 19, 2011 at 18:04

    ummmmm sounds interesting wish i was going xxxx

    Reply
  • menu loft project

    fiona - May 19, 2011 at 18:05

    ummmmm sounds interesting wish i was going xxxx

    Reply
  • Just a delight

    Nicky - May 29, 2011 at 01:08

    Just returned from the Loft Project. Awesome menu, lovely atmosphere, great venue, fab company. Thank you, Paul, for such delights. I could not pinpoint a fave course... But the cumin fudge was to die for! ( I ate four!) Nicky

    Reply
  • Andry

    Andry - July 25, 2014 at 05:10

    I was really confused, and this answered all my qutosisne.

    Reply
  • Claudia

    Claudia - July 26, 2014 at 05:21

    BION I'm impdesser! Cool post!

    Reply
  • Jethwa

    Jethwa - July 30, 2014 at 21:56

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    Reply