I'm launching a kickstarter campaign for a fine dining restaurant with a relaxed atmosphere - I would really appreciate your support

Paul Foster

New dishes 21st October 2011

Posted on 21 Oct 2011 at 06:49

It has been a while since I have blogged on here, due to being very busy, away alot and also short staffed. Today I thought would be an ideal time to do a short one as I am making some menu changes at Tuddenham mill. 

 I will blogging very shortly about my summer and what we got up to.

New dishes are below

Corn-fed chicken wing, parmesan, sultana puree, chicory


Wood pigeon breast and sausage roll, quince, pickled carrot, mugwort dressing


Goat’s milk panna cotta, hazelnuts, mint oil


Bitter chocolate textures, buttermilk, chilled rosemary tea