I'm launching a kickstarter campaign for a fine dining restaurant with a relaxed atmosphere - I would really appreciate your support

Paul Foster

Dingley dell flying visits at Tuddenham mill

Posted on 05 Mar 2013 at 12:19

For one night only Tuddenham mill has a cracking line up of chefs cooking a pork feast on the 17th of April. The evening will start with a spot of foraging around our meadows, followed by some piggy canapés and a butchery demonstration from direct meats. Mark Haywood will give a little talk about his fantastic pig farm Dingley Dell, then come the chefs, we have dishes by some of the best young chefs in the UK right now (see below). The menu will be 5 courses, canapés, coffee/tea petit fours for a bargin of £55 per head, with wines to match 3 courses at £15 per head. We are also offering a special rate on the bedrooms starting at £130. 

The chefs..............

Mark Poynton - Alimentum, 1 michelin star, 3AA rosettes 6/10 good food guide 

Ben Spalding - Former Roganic & John Salt, Watch this space for exciting projects coming soon

Eric Snaith - Titchwell manor, 3AA rosettes, Norfolk chef of the year 2012 

Me - Head chef of Tuddenham mill 

Matt Gillan -1 michelin star, 4AA rosettes, 6/10 in the good food guide, Great British menu 2013 

This amazing line up is set to be an amazing night of porky goodness. There are a limited number of seats so book early Via Tuddenham Mill reception on 01638 713552

Flying visitsFlying visitsFlying visitsFlying visitsFlying visitsFlying visitsFlying visitsFlying visitsFlying visits