Below is the current al a carte menu I am running at Tuddenham Mill. I never do a full menu change and just evolve the menu throughout the year as produce comes in and out. I will blog the changes through out the year as the menu changes.
If you like th elook of it you should come and taste it .........................
Poached skate, jerusalem artichoke, malt, pine nuts
Pig's head terrine, chorizo, pear, soy
Yorkshire hare roast and tartare, beer-pickled onions, leeks, toast
Chicken liver parfait, chestnuts, miso, bacon, chicory £8.00
Watercress panna cotta, beetroot, "egg mayo"
Organic salmon 40°C. mussel soup, grapefruit, sea vegetables
the main event
Cumin lamb rump and shoulder, cauliflower, lentils, cucumber, yoghurt
Salted hake, tapioca, clams, squash, smoked garlic, paprika
Wood Pigeon, sausage roll, quince, celeriac, molasses
Denham estate fallow deer, confit potato, carrot, douglas fir pine
Cornish brill, Dingley Dell pork neck, pickled mushrooms, fennel
Potato and vanilla terrine, sweet corn, poached leek, broccoli
Bitter chocolate textures, lime, coriander
Egg custard tart, apples, yoghurt, nutmeg
Sea buckthorn curd, chicory, blueberries, muscovado
Parsnip cake, cumin, buttermilk
Poached figs, peanut brittle, ricotta £6.50
Selection of five British cheeses, apple chutney, fruit and nut bread, Garibaldi biscuits