I'm launching a kickstarter campaign for a fine dining restaurant with a relaxed atmosphere - I would really appreciate your support

Paul Foster

16 guests, ten courses, open plan kitchen at the loft project

Posted on 04 Oct 2010 at 10:08

The Loft Project menu changes frequently and each event holds a maximum of 16 guests seated around one communal table. The format is simple, a ten course tasting menu with drinks to pair throughout the evening. Bookings can be taken for 1 to 16 guests, small groups are encouraged to offer more chance of mingling with the other guests.

The Loft ProjectThe Loft ProjectThe Loft ProjectThe Loft ProjectThe Loft ProjectThe Loft ProjectThe Loft Project

Comments

  • Juan

    Juan - July 25, 2014 at 04:17

    My hat is off to your astute command over this top-cibravo!

    Reply
  • Ali

    Ali - July 26, 2014 at 05:05

    Finding this post has anseerwd my prayers

    Reply
  • Belibers

    Belibers - July 30, 2014 at 21:40

    Your post has moved the debate forrdwa. Thanks for sharing!

    Reply